vegan turkey loaf recipe
This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. I was disappinted to see that one loaf makes 16 slices.
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Combine butter coconut sugar and.
. Having tried this recipe for the first time with fresh ground bison self harvested I must say the parmesan is a great choice but the garlic oregano basil thyme and sage should be halved at least. If not using stone stretch rounded dough into oval and place in a greased nonstick loaf pan. The loaf has a similar flavor to strong turkey dressing which may thrill some but my guests didnt have a second helping.
To speed up the prep time use a food processor to chop the mushrooms. I halved the recipe because it made a large amount of batter and I wanted to eat the muffins fresh out of the oven. Enjoy one for dinner and completely cool slice and freeze the other in an airtight container or plastic freezer storage bag with small squares of parchment between each slice.
Brush the loaf all over with buttermilk and sprinkle generously with sugar. Lightly grease a 9x5-inch loaf pan with cooking spray. Were not vegan however we dont eat any land based meatonly fish shellfish.
I made this in metal. 10 Turkey Sandwich Recipes to Upgrade Your Lunch. Used coconut cream instead of coconut milk which was of a thicker consistency.
Maybe a little overdone on the bottom. The best vegan banana muffin recipe that I have tried. Heat oven to 450 degrees for 5.
Beautifully golden on top once baked. The nutrition facts provided below are estimates. Dump the dough out onto the prepared sheet pan.
Pat the dough into a round loaf about 8 inches in diameter. I also added 12 cup chocolate chips. To Meal Prep.
When I used WW recipe builder and switched to 12 servings it only went up 1 WW point from 3 to 4. While we like using 1 ¼ pounds 1 pound of turkey is adequate for the ingredient amounts shared in the recipe. Impossible to cut half-inch slices.
Gina does it make a difference if you use a metal or glass pan. Let rest 40 minutes if fresh an extra hour if refrigerated. This was the BEST vegan meat loaf recipe Ive made and Ive made many over the years.
Preheat the oven to 350 degrees F 175 degrees C. Bake until golden brown 25 to 35 minutes. In fact this is the ONLY vegan meat loaf recipe my 10 yo granddaughter actually liked ate all of and shes tried each loaf recipe Ive made.
Make it for meal prep by simply doubling using 2 pounds of ground turkey the recipe and bake each loaf on two baking sheets. Using a sharp knife deeply score the loaf into 8 wedges but dont cut all the way through.
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